Our First Store in Africa Now Open!

We are excited to announce the opening of our new store on the Libreville coast in Gabon.

This beautiful store is our first in Gabon and the first in Africa.

We look forward to welcoming you.


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New Covent Garden store now open

Morelli’s Gelato is thrilled to announce the opening of our boutique London store, in the heart of Covent Garden’s theatre and shopping district.

We look forward to seeing you!


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Introducing our Zodiac Flavours!

We’re so excited about our new Zodiac flavours.

This month's flavour is Eton Mess. A wonderful mix of meringue and raspberries, perfect for those born under the sign of Aries.

We look forward to seeing you!


What people say...

“I would eat my own feet if they were covered in Morellis hot fudge sauce!” (Tripadvisor)

“It is one of the finest things I’ve ever tasted, ice cream nirvana even” (Tripadvisor)

“Hands down THE BEST gelato I've ever had” - SJE, USA


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Morelli's-It's a Family Affair!

From 1907 when Giuseppe Morelli arrived in England and began selling homemade gelato from the back of his bicycle, to the expansion today of successful stores in Europe, the Middle East and the Far East, Morelli's Gelato continues to offer enthusiasts a taste of fun in every melting mouthful!


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In the Press...

“Spectacular sundaes....It was so big she had to stand on her chair to eat it” - The Independent

“…a flamingo among sparrows. Sundaes are baroque affairs laden with wafers and fandangles” - The Guardian

“The Knickerbocker Glory is to die for” - Sunday Express


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The Difference Quality Makes

We choose fresh, natural ingredients for our hand-made products that offer uncompromising quality.

Our gelato is made fresh every day at every store, to a signature family recipe. We use only natural ingredients, offering uncompromising quality in every silky scoop.


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What's the difference between gelato and ice cream?

We are often asked "what is the difference between gelato and ice cream?"


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Fun Fact

“The ice-cream cone is one of the most environmentally friendly forms of packaging.”

Check out our Weird & Wonderful flavours

Flavour of the Month!

Sticky Date, Chocolate and Sesame

Recipe of the Month!

Fig ice cream

Competition

Invent a
flavour, any
flavour!

Competition

Latest from Twitter

Awake the child in you..!!

  • Fabulously fresh Italian gelato of highest quality
  • Produced daily in each and every store
  • Made to a 100 year old family recipe
  • Extravagantly presented

What people say...

we used to come nearly every weekend throughout the summer when I was a child with my brother sister mum and dad. We are coming down to Broadstairs to lay my pa... Denise Willett from Leicestershire, October 2014

Read more customer thoughts

Morellis in the press