In November 2003, Morelli’s Gelato opened its first concession in the famous food halls of Harrods. Marino Morelli always wanted to open the "best ice cream parlour in the world" – this was it! A 1000 square foot unit, made with 400 pieces of Italian cut marble, it seats 25 people and serves a daily selection of 20 from an endless repertoire of flavours, each made fresh on site daily. Our menu is a bible of sundaes, from contemporary to classic - perfect for the real aficionado. And with our "bespoke" ice cream service, you can even invent your own flavour, with only 24 hours notice.
Opening Hours:
Monday to Saturday 9.00am - 9.00pm
Sunday 11.30am* - 6.00pm
(browsing only 11.30-12 noon)